We're on the side of food
At Hellmann’s, we believe food is too good to be wasted. Our purpose is to help people enjoy good, honest food for the simple pleasure it is, without worry or waste. #MakeTasteNotWaste.
Any great cook will tell you that great taste starts with great ingredients. And we’ve always found that the best ingredients come from a good place. Richard Hellmann thought so too. Which is why he created that very first jar of blue-ribbon mayonnaise in 1913, he used the best ingredients he could get his hands on. For a long time we've been committed to sustainable farming and doing right by the people who help us make Hellmann's. Not just because we think it makes our products better, but also because its the right thing to do. Its why we only use cage-free and free-range eggs in Europe and 100% cage-free eggs in North America, and source 100% of our oils responsibly in our mayonaise. Because we're on the side of food.
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